Cita APA

Zarour, K., Zeid, A. F., Mohedano Bonillo, M. L., Prieto Orzanco, A., Kihal, M., & López García, P. (2024). Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol.

Citación estilo Chicago

Zarour, Kenza, Ahmed Fouad Zeid, Mari Luz Mohedano Bonillo, Alicia Prieto Orzanco, Mebrouk Kihal, y Paloma López García. Leuconostoc Mesenteroides and Liquorilactobacillus Mali Strains, Isolated From Algerian Food Products, Are Producers of the Postbiotic Compounds Dextran, Oligosaccharides and Mannitol. 2024.

Cita MLA

Zarour, Kenza, et al. Leuconostoc Mesenteroides and Liquorilactobacillus Mali Strains, Isolated From Algerian Food Products, Are Producers of the Postbiotic Compounds Dextran, Oligosaccharides and Mannitol. 2024.