Cita APA

Calero Romero, N., Trujillo-Cayado, L. A., Carrillo de la Fuente, F., Oliveira, S., & Raymundo, A. (2025). Synergistic rheology of chia and aloe vera mucilage with Spirulina residue: Enhancing emulsion stability for sustainable food applications.

Citación estilo Chicago

Calero Romero, Nuria, Luis Alfonso Trujillo-Cayado, Francisco Carrillo de la Fuente, Sónia Oliveira, y Anabela Raymundo. Synergistic Rheology of Chia and Aloe Vera Mucilage With Spirulina Residue: Enhancing Emulsion Stability for Sustainable Food Applications. 2025.

Cita MLA

Calero Romero, Nuria, et al. Synergistic Rheology of Chia and Aloe Vera Mucilage With Spirulina Residue: Enhancing Emulsion Stability for Sustainable Food Applications. 2025.