Cavrois-Rogacki, T., Davie, A., King, E., Esnault, S., Migaud, H., & Monroig, Ó. (2019). Short-term lecithin enrichments can enhance the phospholipid and DHA contents of the polar lipid fraction of Artemia nauplii.
Citación estilo ChicagoCavrois-Rogacki, Thomas, Andrew Davie, Edward King, Sébastien Esnault, Hervé Migaud, y Óscar Monroig. Short-term Lecithin Enrichments Can Enhance the Phospholipid and DHA Contents of the Polar Lipid Fraction of Artemia Nauplii. 2019.
Cita MLACavrois-Rogacki, Thomas, et al. Short-term Lecithin Enrichments Can Enhance the Phospholipid and DHA Contents of the Polar Lipid Fraction of Artemia Nauplii. 2019.
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