Medina Escudero, S., Auñón, D., Lehoux, J., Durand, T., Crauste, C., & Gil-Izquierdo, Á. (2022). Hydroxytyrosol fatty acid esters as new candidate markers for detecting olive oil inadequate storage conditions by UHPLC-QqQ-MS/MS.
Chicago Style CitationMedina Escudero, Sonia, David Auñón, Jordan Lehoux, Thierry Durand, Céline Crauste, and Ángel Gil-Izquierdo. Hydroxytyrosol Fatty Acid Esters As New Candidate Markers for Detecting Olive Oil Inadequate Storage Conditions By UHPLC-QqQ-MS/MS. 2022.
MLA CitationMedina Escudero, Sonia, et al. Hydroxytyrosol Fatty Acid Esters As New Candidate Markers for Detecting Olive Oil Inadequate Storage Conditions By UHPLC-QqQ-MS/MS. 2022.
Warning: These citations may not always be 100% accurate.