Cita APA

Mora, L., Bolumar, T., Heres, A., & Toldrá Vilardell, F. (2017). Effect of cooking and simulated gastrointestinal digestion on the activity of generated bioactive peptides in aged beef meat.

Citación estilo Chicago

Mora, Leticia, Tomás Bolumar, Alejandro Heres, y Fidel Toldrá Vilardell. Effect of Cooking and Simulated Gastrointestinal Digestion On the Activity of Generated Bioactive Peptides in Aged Beef Meat. 2017.

Cita MLA

Mora, Leticia, Tomás Bolumar, Alejandro Heres, y Fidel Toldrá Vilardell. Effect of Cooking and Simulated Gastrointestinal Digestion On the Activity of Generated Bioactive Peptides in Aged Beef Meat. 2017.