Beldarrain, L. R., Sentandreu, E., Aldai, N., Sentandreu, M. Á., & Miller, I. (2022). Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome.
Citación estilo ChicagoBeldarrain, Lorea R., Enrique Sentandreu, Noelia Aldai, Miguel Ángel Sentandreu, y Ingrid Miller. Application of 2-D DIGE to Study the Effect of Ageing On Horse Meat Myofibrillar Sub-proteome. 2022.
Cita MLABeldarrain, Lorea R., et al. Application of 2-D DIGE to Study the Effect of Ageing On Horse Meat Myofibrillar Sub-proteome. 2022.
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