Gómez, I., Lavega González, R., Tejedor Calvo, E., Pérez Clavijo, M., & Carrasco, J. (2022). Odor profile of four cultivated and freeze-dried edible mushrooms by using sensory panel, electronic nose and GC-MS.
Chicago Style CitationGómez, I., R. Lavega González, E. Tejedor Calvo, M. Pérez Clavijo, and J. Carrasco. Odor Profile of Four Cultivated and Freeze-dried Edible Mushrooms By Using Sensory Panel, Electronic Nose and GC-MS. 2022.
MLA CitationGómez, I., et al. Odor Profile of Four Cultivated and Freeze-dried Edible Mushrooms By Using Sensory Panel, Electronic Nose and GC-MS. 2022.
Warning: These citations may not always be 100% accurate.