Cita APA

Li, L., Perea Sanz, L., Salvador, A., Belloch, C., & Flores Llovera, M. (2022). Understanding the impact of nitrogen and sulfur precursors on the aroma of dry fermented sausages.

Citación estilo Chicago

Li, Lei, Laura Perea Sanz, Ana Salvador, Carmela Belloch, y Mónica Flores Llovera. Understanding the Impact of Nitrogen and Sulfur Precursors On the Aroma of Dry Fermented Sausages. 2022.

Cita MLA

Li, Lei, et al. Understanding the Impact of Nitrogen and Sulfur Precursors On the Aroma of Dry Fermented Sausages. 2022.