Hidalgo, F. J., & Zamora, R. (2022). Ketone-phenol reactions and the promotion of aromatizations by food phenolics.
Citación estilo ChicagoHidalgo, Francisco J., y Rosario Zamora. Ketone-phenol Reactions and the Promotion of Aromatizations By Food Phenolics. 2022.
Cita MLAHidalgo, Francisco J., y Rosario Zamora. Ketone-phenol Reactions and the Promotion of Aromatizations By Food Phenolics. 2022.
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