Cita APA

Morales, A., Marmesat, S., Ruiz Méndez, M. V., Márquez Ruiz, G., & Velasco, J. (2014). Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSD.

Citación estilo Chicago

Morales, Arturo, Susana Marmesat, Mª Victoria Ruiz Méndez, Gloria Márquez Ruiz, y Joaquín Velasco. Formation of Oxidation Products in Edible Vegetable Oils Analyzed As FAME Derivatives By HPLC-UV-ELSD. 2014.

Cita MLA

Morales, Arturo, et al. Formation of Oxidation Products in Edible Vegetable Oils Analyzed As FAME Derivatives By HPLC-UV-ELSD. 2014.