Cita APA

Nachtigall, F. M., Silva Vidal, V. A., Pyarasani, R. D., Domínguez, R., Lorenzo, J. M., Pollonio, M. A. R., & Santos, L. S. (2019). Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat.

Citación estilo Chicago

Nachtigall, Fabiane M., Vitor Andre Silva Vidal, Radha D. Pyarasani, Rubén Domínguez, Jose Miguel Lorenzo, Marise A. R. Pollonio, y Leonardo S. Santos. Substitution Effects of NaCl By KCl and CaCl2 On Lipolysis of Salted Meat. 2019.

Cita MLA

Nachtigall, Fabiane M., et al. Substitution Effects of NaCl By KCl and CaCl2 On Lipolysis of Salted Meat. 2019.