Cita APA

Lobos-Ortega, I., Hernández Jiménez, M., González Martín, M. I., Hernández-Hierro, J. M., Revilla Martín, I., & Vivar Quintana, A. M. (2021). Study of polyunsaturated fatty acids in cheeses using near-infrared spectroscopy: Influence of milk from different ruminant species.

Citación estilo Chicago

Lobos-Ortega, Iris, Miriam Hernández Jiménez, María Inmaculada González Martín, José Miguel Hernández-Hierro, Isabel Revilla Martín, y Ana María Vivar Quintana. Study of Polyunsaturated Fatty Acids in Cheeses Using Near-infrared Spectroscopy: Influence of Milk From Different Ruminant Species. 2021.

Cita MLA

Lobos-Ortega, Iris, et al. Study of Polyunsaturated Fatty Acids in Cheeses Using Near-infrared Spectroscopy: Influence of Milk From Different Ruminant Species. 2021.