Cita APA

Arnal-Salinas, M., Talens Oliag, P., Salcedo, L., & Ribes-Llop, S. (2024). Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta.

Citación estilo Chicago

Arnal-Salinas, Milagros|||0000-0002-9301-2478, Pau|||0000-0001-7318-3336 Talens Oliag, Lucía Salcedo, y Susana Ribes-Llop. Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions On the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta. 2024.

Cita MLA

Arnal-Salinas, Milagros|||0000-0002-9301-2478, Pau|||0000-0001-7318-3336 Talens Oliag, Lucía Salcedo, y Susana Ribes-Llop. Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions On the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta. 2024.

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