Cita APA

Parilli Moser, I., López-Solís, R., Domínguez López, I., Vallverdú i Queralt, A., Hurtado Barroso, S., & Lamuela Raventós, R. M. (2023). Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial.

Citación estilo Chicago

Parilli Moser, Isabella, Ricardo López-Solís, Inés Domínguez López, Anna Vallverdú i Queralt, Sara Hurtado Barroso, y Rosa Ma Lamuela Raventós. Consumption of Peanut Products Enhances the Production of Microbial Phenolic Metabolites Related With Memory and Stress Response: Results From the ARISTOTLE Trial. 2023.

Cita MLA

Parilli Moser, Isabella, et al. Consumption of Peanut Products Enhances the Production of Microbial Phenolic Metabolites Related With Memory and Stress Response: Results From the ARISTOTLE Trial. 2023.