Cita APA

Holgado, F., Ruiz Méndez, M. V., Velasco, J., & Márquez Ruiz, G. (2021). Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils.

Citación estilo Chicago

Holgado, Francisca, Mª Victoria Ruiz Méndez, Joaquín Velasco, y Gloria Márquez Ruiz. Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior With Sunflower Oils and High-Oleic Sunflower Oils. 2021.

Cita MLA

Holgado, Francisca, Mª Victoria Ruiz Méndez, Joaquín Velasco, y Gloria Márquez Ruiz. Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior With Sunflower Oils and High-Oleic Sunflower Oils. 2021.