Aouini, F., Boussoufa, D., Ghribi, F., Béjaoui, S., Navarro, J. C., & El Cafsi, M. (2017). Short term exposure to permethrin alters lipid classes and fatty acid composition of the unfed clam Donax trunculus from Tunisian coast (Southern Mediterranean).
Citación estilo ChicagoAouini, Fatma, Dhouha Boussoufa, Feriel Ghribi, Safa Béjaoui, Juan Carlos Navarro, y Mhamed El Cafsi. Short Term Exposure to Permethrin Alters Lipid Classes and Fatty Acid Composition of the Unfed Clam Donax Trunculus From Tunisian Coast (Southern Mediterranean). 2017.
Cita MLAAouini, Fatma, et al. Short Term Exposure to Permethrin Alters Lipid Classes and Fatty Acid Composition of the Unfed Clam Donax Trunculus From Tunisian Coast (Southern Mediterranean). 2017.
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