González-Carrasco, M., Casas, F., & Vaqué Crusellas, C. (2023). The relationship between subjective well-being and food: A qualitative study based on children's perspectives.
Citación estilo ChicagoGonzález-Carrasco, Mònica, Ferran Casas, y Cristina Vaqué Crusellas. The Relationship between Subjective Well-being and Food: A Qualitative Study Based On Children's Perspectives. 2023.
Cita MLAGonzález-Carrasco, Mònica, Ferran Casas, y Cristina Vaqué Crusellas. The Relationship between Subjective Well-being and Food: A Qualitative Study Based On Children's Perspectives. 2023.
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