Lopez-de-Dicastillo, C., Alonso, J. M., Catala Moragrega, R., Hernandez-Muñoz, P., & GAVARA CLEMENTE, R. (2010). Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene-Vinyl Alcohol Copolymer (EVOH) Films.
Chicago Style CitationLopez-de-Dicastillo, Carol, Jose M. Alonso, Ramón Catala Moragrega, Pilar Hernandez-Muñoz, and RAFAEL|||0000-0001-6376-8939 GAVARA CLEMENTE. Improving the Antioxidant Protection of Packaged Food By Incorporating Natural Flavonoids Into Ethylene-Vinyl Alcohol Copolymer (EVOH) Films. 2010.
MLA CitationLopez-de-Dicastillo, Carol, et al. Improving the Antioxidant Protection of Packaged Food By Incorporating Natural Flavonoids Into Ethylene-Vinyl Alcohol Copolymer (EVOH) Films. 2010.