Cita APA

García-Serna Gisbert, E., Martínez Sáez, N., Mesías, M., Morales, F. J., & Castillo, M. D. d. (2014). Use of coffee silverskin and stevia to improve the formulation of biscuits.

Citación estilo Chicago

García-Serna Gisbert, Esther, Nuria Martínez Sáez, Marta Mesías, F. J. Morales, y M. Dolores del Castillo. Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits. 2014.

Cita MLA

García-Serna Gisbert, Esther, et al. Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits. 2014.