Russo, P., De Chiara, M. L. V., Capozzi, V., Arena, M. P., Amodio, M. L., Rascón, A., . . . Spano, G. (2016). Lactobacillus plantarum strains for multifunctional oat-based foods.
Chicago Style CitationRusso, Pasquale, M. L. V. De Chiara, Vittorio Capozzi, Mattia P. Arena, M. L. Amodio, Ana Rascón, María Teresa Dueñas, Paloma López García, and Giuseppe Spano. Lactobacillus Plantarum Strains for Multifunctional Oat-based Foods. 2016.
MLA CitationRusso, Pasquale, et al. Lactobacillus Plantarum Strains for Multifunctional Oat-based Foods. 2016.
Warning: These citations may not always be 100% accurate.