Cita APA

Domínguez-López, I., Lamuela-Raventós, R. M., Razquin, C., Arancibia-Riveros, C., Galkina, P., Salas Salvadó, J., . . . Estruch, R. (2025). Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: The PREDIMED trial.

Citación estilo Chicago

Domínguez-López, Inés, et al. Urinary Tartaric Acid As a Biomarker of Wine Consumption and Cardiovascular Risk: The PREDIMED Trial. 2025.

Cita MLA

Domínguez-López, Inés, et al. Urinary Tartaric Acid As a Biomarker of Wine Consumption and Cardiovascular Risk: The PREDIMED Trial. 2025.