Cita APA

Moreno Amador, M. d. L., Comino Montilla, I. M., & Sousa Martín, C. (2014). Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients.

Citación estilo Chicago

Moreno Amador, María de Lourdes, Isabel María Comino Montilla, y Carolina Sousa Martín. Alternative Grains As Potential Raw Material for Gluten– Free Food Development in the Diet of Celiac and Gluten– Sensitive Patients. 2014.

Cita MLA

Moreno Amador, María de Lourdes, Isabel María Comino Montilla, y Carolina Sousa Martín. Alternative Grains As Potential Raw Material for Gluten– Free Food Development in the Diet of Celiac and Gluten– Sensitive Patients. 2014.