Jorge, N., Márquez Ruiz, G., Martín-Polvillo, M., Ruiz Méndez, M. V., & Dobarganes, M. C. (1996). Influence of dimethylpolysiloxane addition to frying oils: Performance of sunflower oil in discontinuous and continuous laboratory frying.
Citación estilo ChicagoJorge, Neuza, Gloria Márquez Ruiz, M. Martín-Polvillo, Mª Victoria Ruiz Méndez, y M. Carmen Dobarganes. Influence of Dimethylpolysiloxane Addition to Frying Oils: Performance of Sunflower Oil in Discontinuous and Continuous Laboratory Frying. 1996.
Cita MLAJorge, Neuza, et al. Influence of Dimethylpolysiloxane Addition to Frying Oils: Performance of Sunflower Oil in Discontinuous and Continuous Laboratory Frying. 1996.
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