Medina Pradas, E., Romero Barranco, C., & Brenes Balbuena, M. (2018). Residual Olive Paste as a Source of Phenolic Compounds and Triterpenic Acids.
Citación estilo ChicagoMedina Pradas, Eduardo, Concepción Romero Barranco, y Manuel Brenes Balbuena. Residual Olive Paste As a Source of Phenolic Compounds and Triterpenic Acids. 2018.
Cita MLAMedina Pradas, Eduardo, Concepción Romero Barranco, y Manuel Brenes Balbuena. Residual Olive Paste As a Source of Phenolic Compounds and Triterpenic Acids. 2018.
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