Bayés-García, L., Calvet Pallàs, M. T., Cuevas Diarte, M. Á., & Ueno, S. (2017). From trioleoyl glycerol to extra virgin olive oil through multicomponent triacylglycerol mixtures: Crystallization and polymorphic transformation examined with differential scanning calorimetry and X-ray diffraction techniques.
Citación estilo ChicagoBayés-García, Laura, Maria Teresa Calvet Pallàs, Miguel Ángel Cuevas Diarte, y S. Ueno. From Trioleoyl Glycerol to Extra Virgin Olive Oil Through Multicomponent Triacylglycerol Mixtures: Crystallization and Polymorphic Transformation Examined With Differential Scanning Calorimetry and X-ray Diffraction Techniques. 2017.
Cita MLABayés-García, Laura, Maria Teresa Calvet Pallàs, Miguel Ángel Cuevas Diarte, y S. Ueno. From Trioleoyl Glycerol to Extra Virgin Olive Oil Through Multicomponent Triacylglycerol Mixtures: Crystallization and Polymorphic Transformation Examined With Differential Scanning Calorimetry and X-ray Diffraction Techniques. 2017.