Rábago Panduro, L. M., Martín Belloso, O., Welti-Chanes, J., & Morales-de la Peña, M. (2020). Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage.
Citación estilo ChicagoRábago Panduro, Lourdes Melisa, Olga Martín Belloso, Jorge Welti-Chanes, y Mariana Morales-de la Peña. Changes in Bioactive Compounds Content and Antioxidant Capacity of Pecan Nuts [Carya Illinoinensis (Wangenh. K. Koch)] During Storage. 2020.
Cita MLARábago Panduro, Lourdes Melisa, Olga Martín Belloso, Jorge Welti-Chanes, y Mariana Morales-de la Peña. Changes in Bioactive Compounds Content and Antioxidant Capacity of Pecan Nuts [Carya Illinoinensis (Wangenh. K. Koch)] During Storage. 2020.