Cita APA

Chamizo González, F., Heredia Mira, F. J., Rodríguez Pulido, F. J., González-Miret Martín, M. L., & Gordillo Arrobas, B. (2022). Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking.

Citación estilo Chicago

Chamizo González, Francisco, Francisco José Heredia Mira, Francisco José Rodríguez Pulido, María Lourdes González-Miret Martín, y Belén Gordillo Arrobas. Proteomic and Computational Characterisation of 11S Globulins From Grape Seed Flour By-product and Its Interaction With Malvidin 3-glucoside By Molecular Docking. 2022.

Cita MLA

Chamizo González, Francisco, et al. Proteomic and Computational Characterisation of 11S Globulins From Grape Seed Flour By-product and Its Interaction With Malvidin 3-glucoside By Molecular Docking. 2022.