Cita APA

Muñoz García, R., Oliver-Simancas, R., Arévalo Villena, M. [., Martínez-Lapuente, L. [., Ayestarán, B. [., Marchante-Cuevas, L., . . . Pérez-Coello, M. S. [. (2022). Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines.

Citación estilo Chicago

Muñoz García, Raquel, Rodrigo Oliver-Simancas, María [0000-0001-8224-7637] Arévalo Villena, Leticia [0000-0001-7064-8257] Martínez-Lapuente, Belén [0000-0002-2903-1332] Ayestarán, Lourdes Marchante-Cuevas, María Consuelo [0000-0002-1219-0927] Díaz-Maroto, y María Soledad [0000-0002-4929-5327] Pérez-Coello. Use of Microwave Maceration in Red Winemaking: Effect On Fermentation and Chemical Composition of Red Wines. 2022.

Cita MLA

Muñoz García, Raquel, et al. Use of Microwave Maceration in Red Winemaking: Effect On Fermentation and Chemical Composition of Red Wines. 2022.