Álvarez, M. D., Canet, W., & Fernández, C. (2008). Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes.
Citación estilo ChicagoÁlvarez, M. Dolores, Wenceslao Canet, y Cristina Fernández. Effect of Addition of Cryoprotectants On the Mechanical Properties, Colour and Sensory Attributes of Fresh and Frozen/thawed Mashed Potatoes. 2008.
Cita MLAÁlvarez, M. Dolores, Wenceslao Canet, y Cristina Fernández. Effect of Addition of Cryoprotectants On the Mechanical Properties, Colour and Sensory Attributes of Fresh and Frozen/thawed Mashed Potatoes. 2008.
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