Cita APA

Sánchez-León, S., Giménez, M. J., & Barro Losada, F. (2021). The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines.

Citación estilo Chicago

Sánchez-León, Susana, María J. Giménez, y Francisco Barro Losada. The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment On the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines. 2021.

Cita MLA

Sánchez-León, Susana, María J. Giménez, y Francisco Barro Losada. The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment On the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines. 2021.