Cita APA

Fernandez-Garcia, J. C., Alcaide, J., Santiago-Fernandez, C., Roca-Rodriguez, M., Agüera, Z., Baños, R. M., . . . Garrido-Sanchez, L. (2017). An increase in visceral fat is associated with a decrease in the taste and olfactory capacity.

Citación estilo Chicago

Fernandez-Garcia, Jose Carlos, et al. An Increase in Visceral Fat Is Associated With a Decrease in the Taste and Olfactory Capacity. 2017.

Cita MLA

Fernandez-Garcia, Jose Carlos, et al. An Increase in Visceral Fat Is Associated With a Decrease in the Taste and Olfactory Capacity. 2017.