The determinants of coexisting anemia and undernutrition among pregnant women in Southern Ethiopia: a multi-level analysis
Background/Objectives: Anemia and undernutrition are severe public health concerns in Ethiopia. These are the two most common nutritional disorders in pregnant women and frequently coexist. However, to our knowledge, there is little evidence of the coexistence of anemia and undernutrition among preg...
| Authors: | , , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2025 |
| Country: | España |
| Institution: | Universidad Pública de Navarra |
| Repository: | Academica-e. Repositorio Institucional de la Universidad Pública de Navarra |
| OAI Identifier: | oai:academica-e.unavarra.es:2454/55406 |
| Online Access: | https://hdl.handle.net/2454/55406 |
| Access Level: | Open access |
| Keyword: | Coexisting anemia and undernutrition Pregnant women Prevalence Determinants Modified poisson regression Multi-level analysis Dietary diversity Food insecurity Sidama region Ethiopia |
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The determinants of coexisting anemia and undernutrition among pregnant women in Southern Ethiopia: a multi-level analysisYoseph, AmanuelMussie, LakewBelayneh, MehretuAguinaga Ontoso, InésGuillén Grima, FranciscoMutwiri, George KiremuCoexisting anemia and undernutritionPregnant womenPrevalenceDeterminantsModified poisson regressionMulti-level analysisDietary diversityFood insecuritySidama regionEthiopiaBackground/Objectives: Anemia and undernutrition are severe public health concerns in Ethiopia. These are the two most common nutritional disorders in pregnant women and frequently coexist. However, to our knowledge, there is little evidence of the coexistence of anemia and undernutrition among pregnant women. Therefore, this study aimed to examine the prevalence of coexisting anemia and undernutrition (CAU) and associated factors among pregnant women. Methods: A community-based cross-sectional study was conducted from 1 to 25 June 2024, on 515 pregnant women in the Hawela Lida district of Sidama, Ethiopia. We utilized a multi-stage sampling method to choose eligible study participants. A pre-tested and structured questionnaire was used to collect data via the online Open Data Kit mobile tool. We controlled the effect of confounders and clustering by using a multi-level mixed-effect modified Poisson regression analysis model. Results: The prevalence of CAU among pregnant women was 25.4% (95% CI: 21.9–28.9). The prevalence of CAU was associated with household food insecurity (adjusted prevalence ratio [APR]: 2.17; 95% CI: 1.43–3.28), training on model family (APR: 0.66; 95% CI: 0.45–0.96), inadequate dietary diversity (APR: 1.51; 95% CI: 1.18–1.95), and having poor knowledge of nutrition (APR: 1.55; 95% CI: 1.06–2.26) at individual levels. Low community-level women’s autonomy (APR: 6.19; 95% CI: 3.42–11.22) and community-level road accessibility (APR: 0.65; 95% CI: 0.43–0.98) were the identified determinants of CAU at the community level. Conclusions: One in four pregnant women had CAU in the study area. Household food insecurity, inadequate dietary diversity, and poor nutrition knowledge were associated with an increased likelihood of CAU, while participation in model family training and improved road accessibility were associated with reduced CAU. We have also indicated that low community-level women’s autonomy significantly increased the risk of CAU. Therefore, inter-sectorial collaboration should be required to comprehensively address CAU’s determinants at different levels. Additionally, any CAU prevention and intervention programs should provide model family training explicitly targeting women with poor nutritional knowledge and low autonomy in healthcare decision-making.This research was funded by the Nestle Foundation with grant number NFHUC/0212/2024.MDPICiencias de la SaludOsasun Zientziak2025info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/ziphttps://hdl.handle.net/2454/55406reponame:Academica-e. Repositorio Institucional de la Universidad Pública de Navarrainstname:Universidad Pública de NavarraInglés© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:academica-e.unavarra.es:2454/554062026-06-17T12:41:47Z |
| dc.title.none.fl_str_mv |
The determinants of coexisting anemia and undernutrition among pregnant women in Southern Ethiopia: a multi-level analysis |
| title |
The determinants of coexisting anemia and undernutrition among pregnant women in Southern Ethiopia: a multi-level analysis |
| spellingShingle |
The determinants of coexisting anemia and undernutrition among pregnant women in Southern Ethiopia: a multi-level analysis Yoseph, Amanuel Coexisting anemia and undernutrition Pregnant women Prevalence Determinants Modified poisson regression Multi-level analysis Dietary diversity Food insecurity Sidama region Ethiopia |
| title_short |
The determinants of coexisting anemia and undernutrition among pregnant women in Southern Ethiopia: a multi-level analysis |
| title_full |
The determinants of coexisting anemia and undernutrition among pregnant women in Southern Ethiopia: a multi-level analysis |
| title_fullStr |
The determinants of coexisting anemia and undernutrition among pregnant women in Southern Ethiopia: a multi-level analysis |
| title_full_unstemmed |
The determinants of coexisting anemia and undernutrition among pregnant women in Southern Ethiopia: a multi-level analysis |
| title_sort |
The determinants of coexisting anemia and undernutrition among pregnant women in Southern Ethiopia: a multi-level analysis |
| dc.creator.none.fl_str_mv |
Yoseph, Amanuel Mussie, Lakew Belayneh, Mehretu Aguinaga Ontoso, Inés Guillén Grima, Francisco Mutwiri, George Kiremu |
| author |
Yoseph, Amanuel |
| author_facet |
Yoseph, Amanuel Mussie, Lakew Belayneh, Mehretu Aguinaga Ontoso, Inés Guillén Grima, Francisco Mutwiri, George Kiremu |
| author_role |
author |
| author2 |
Mussie, Lakew Belayneh, Mehretu Aguinaga Ontoso, Inés Guillén Grima, Francisco Mutwiri, George Kiremu |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Ciencias de la Salud Osasun Zientziak |
| dc.subject.none.fl_str_mv |
Coexisting anemia and undernutrition Pregnant women Prevalence Determinants Modified poisson regression Multi-level analysis Dietary diversity Food insecurity Sidama region Ethiopia |
| topic |
Coexisting anemia and undernutrition Pregnant women Prevalence Determinants Modified poisson regression Multi-level analysis Dietary diversity Food insecurity Sidama region Ethiopia |
| description |
Background/Objectives: Anemia and undernutrition are severe public health concerns in Ethiopia. These are the two most common nutritional disorders in pregnant women and frequently coexist. However, to our knowledge, there is little evidence of the coexistence of anemia and undernutrition among pregnant women. Therefore, this study aimed to examine the prevalence of coexisting anemia and undernutrition (CAU) and associated factors among pregnant women. Methods: A community-based cross-sectional study was conducted from 1 to 25 June 2024, on 515 pregnant women in the Hawela Lida district of Sidama, Ethiopia. We utilized a multi-stage sampling method to choose eligible study participants. A pre-tested and structured questionnaire was used to collect data via the online Open Data Kit mobile tool. We controlled the effect of confounders and clustering by using a multi-level mixed-effect modified Poisson regression analysis model. Results: The prevalence of CAU among pregnant women was 25.4% (95% CI: 21.9–28.9). The prevalence of CAU was associated with household food insecurity (adjusted prevalence ratio [APR]: 2.17; 95% CI: 1.43–3.28), training on model family (APR: 0.66; 95% CI: 0.45–0.96), inadequate dietary diversity (APR: 1.51; 95% CI: 1.18–1.95), and having poor knowledge of nutrition (APR: 1.55; 95% CI: 1.06–2.26) at individual levels. Low community-level women’s autonomy (APR: 6.19; 95% CI: 3.42–11.22) and community-level road accessibility (APR: 0.65; 95% CI: 0.43–0.98) were the identified determinants of CAU at the community level. Conclusions: One in four pregnant women had CAU in the study area. Household food insecurity, inadequate dietary diversity, and poor nutrition knowledge were associated with an increased likelihood of CAU, while participation in model family training and improved road accessibility were associated with reduced CAU. We have also indicated that low community-level women’s autonomy significantly increased the risk of CAU. Therefore, inter-sectorial collaboration should be required to comprehensively address CAU’s determinants at different levels. Additionally, any CAU prevention and intervention programs should provide model family training explicitly targeting women with poor nutritional knowledge and low autonomy in healthcare decision-making. |
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2025 |
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2025 |
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