Cita APA

Marín, D., Alemán, A., Montero García, P., & Gómez Guillén, M. C. (2018). Protein aggregation, water binding and thermal gelation of salt-ground hake muscle in the presence of wet and dried soy phosphatidylcholine liposomes.

Citación estilo Chicago

Marín, Daniel, Ailén Alemán, Pilar Montero García, y M. C. Gómez Guillén. Protein Aggregation, Water Binding and Thermal Gelation of Salt-ground Hake Muscle in the Presence of Wet and Dried Soy Phosphatidylcholine Liposomes. 2018.

Cita MLA

Marín, Daniel, Ailén Alemán, Pilar Montero García, y M. C. Gómez Guillén. Protein Aggregation, Water Binding and Thermal Gelation of Salt-ground Hake Muscle in the Presence of Wet and Dried Soy Phosphatidylcholine Liposomes. 2018.