Vicente, J., Vidal, D., Tesfaye Yimer, W., Calderón Fernández, F., García, F., & Benito Saez, S. (2025). Ochratoxin A reduction in wine fermentation: Evaluating the potential of Lachancea thermotolerans.
Citación estilo ChicagoVicente, Javier|||0000-0002-2129-6096, Daniel Vidal, Wendu|||0000-0002-6763-1304 Tesfaye Yimer, Fernando|||0000-0003-4693-8718 Calderón Fernández, Fernando García, y Santiago|||0000-0002-1674-8246 Benito Saez. Ochratoxin A Reduction in Wine Fermentation: Evaluating the Potential of Lachancea Thermotolerans. 2025.
Cita MLAVicente, Javier|||0000-0002-2129-6096, et al. Ochratoxin A Reduction in Wine Fermentation: Evaluating the Potential of Lachancea Thermotolerans. 2025.
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