Lugasi, A., Losada, V., Hóvári, J., Lebovics, V., Jakóczi, I., & Aubourg, S. P. (2007). Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage.
Citación estilo ChicagoLugasi, Andrea, Vanesa Losada, Judit Hóvári, Vera Lebovics, Iván Jakóczi, y Santiago P. Aubourg. Effect of Pre-soaking Whole Pelagic Fish in a Plant Extract On Sensory and Biochemical Changes During Subsequent Frozen Storage. 2007.
Cita MLALugasi, Andrea, et al. Effect of Pre-soaking Whole Pelagic Fish in a Plant Extract On Sensory and Biochemical Changes During Subsequent Frozen Storage. 2007.
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