Cita APA

González, C. M., Garzón, R., & Rosell, C. M. (2018). Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours.

Citación estilo Chicago

González, Cristina M., Raquel Garzón, y Cristina M. Rosell. Insects As Ingredients for Bakery Goods. A Comparison Study of H. Illucens, A. Domestica and T. Molitor Flours. 2018.

Cita MLA

González, Cristina M., Raquel Garzón, y Cristina M. Rosell. Insects As Ingredients for Bakery Goods. A Comparison Study of H. Illucens, A. Domestica and T. Molitor Flours. 2018.