Marcos Muntal, B., Sárraga Escolano, M. C., Castellari, M., Kappen, F., Schennink, G., & Arnau, J. (. (2013). Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications.
Citación estilo ChicagoMarcos Muntal, Begonya, Mª Carmen Sárraga Escolano, Massimo Castellari, Frans Kappen, Gerald Schennink, y J. (Jacint) Arnau. Development of Biodegradable Films With Antioxidant Properties Based On Polyesters Containing α-tocopherol and Olive Leaf Extract for Food Packaging Applications. 2013.
Cita MLAMarcos Muntal, Begonya, et al. Development of Biodegradable Films With Antioxidant Properties Based On Polyesters Containing α-tocopherol and Olive Leaf Extract for Food Packaging Applications. 2013.