Cita APA

Pérez-Jiménez, J., Díaz Rubio, M. E., Mesías, M., Morales, F. J., & Saura Calixto, F. D. (2014). Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food.

Citación estilo Chicago

Pérez-Jiménez, Jara, M. Elena Díaz Rubio, Marta Mesías, F. J. Morales, y Fulgencio D. Saura Calixto. Evidence for the Formation of Maillardized Insoluble Dietary Fiber in Bread: A Specific Kind of Dietary Fiber in Thermally Processed Food. 2014.

Cita MLA

Pérez-Jiménez, Jara, et al. Evidence for the Formation of Maillardized Insoluble Dietary Fiber in Bread: A Specific Kind of Dietary Fiber in Thermally Processed Food. 2014.