Bañares, C., Chabni, A., Reglero, G., & Torres, C. F. (2022). Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract.
Citación estilo ChicagoBañares, Celia, Assamae Chabni, Guillermo Reglero, y Carlos F. Torres. Oxidative Stability of Microalgae Oil and Its Acylglycerol Mixture Obtained By Enzymatic Glycerolysis and the Antioxidant Effect of Supercritical Rosemary Extract. 2022.
Cita MLABañares, Celia, Assamae Chabni, Guillermo Reglero, y Carlos F. Torres. Oxidative Stability of Microalgae Oil and Its Acylglycerol Mixture Obtained By Enzymatic Glycerolysis and the Antioxidant Effect of Supercritical Rosemary Extract. 2022.
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