Li, D., Du, Y., Su, L., Lin, Y., Zheng, J., Toldrá Vilardell, F., . . . Chen, J. (2025). Evaluation of the lipolytic and antioxidant activities of different strains of coagulase-negative staphylococci in fermented sausages.
Citación estilo ChicagoLi, Dan, et al. Evaluation of the Lipolytic and Antioxidant Activities of Different Strains of Coagulase-negative Staphylococci in Fermented Sausages. 2025.
Cita MLALi, Dan, et al. Evaluation of the Lipolytic and Antioxidant Activities of Different Strains of Coagulase-negative Staphylococci in Fermented Sausages. 2025.
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