Cita APA

Pino García, R. d., García Lomillo, J., Rivero Pérez, M. D., González San José, M. L., & Muñiz Rodríguez, P. (2015). Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace.

Citación estilo Chicago

Pino García, Raquel del, Javier García Lomillo, Maria Dolores Rivero Pérez, Mª Luisa González San José, y Pilar Muñiz Rodríguez. Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained From Residual Wine Pomace. 2015.

Cita MLA

Pino García, Raquel del, et al. Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained From Residual Wine Pomace. 2015.