Cita APA

Ludwig-Sanz-Orrio, I. (. A., Sanchez, L. (., Caemmerer, B. (., Kroh, L. (. W., Peña, M. (. P. d., & Cid-Canda, C. (. (2012). Extraction of coffee antioxidants: Impact of brewing time and method.

Citación estilo Chicago

Ludwig-Sanz-Orrio, I.A. (Iziar Amaia)|||/items/6a2bbebb-4e48-4845-9e71-14638284ebb1, L. (Lidia)|||/items/58d5670d-97ee-462d-a831-1df611fbb205 Sanchez, B. (Bettina)|||/items/c08235c7-3c94-41dc-97b2-f2053424a534 Caemmerer, L.W. (Lothar W.)|||/items/ad86d714-2d00-4afa-88ee-a83de1cc4593 Kroh, M.P. (María Paz) de|||/items/573639ac-cfd4-4c83-ad42-32def0ce5522 Peña, y C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903 Cid-Canda. Extraction of Coffee Antioxidants: Impact of Brewing Time and Method. 2012.

Cita MLA

Ludwig-Sanz-Orrio, I.A. (Iziar Amaia)|||/items/6a2bbebb-4e48-4845-9e71-14638284ebb1, et al. Extraction of Coffee Antioxidants: Impact of Brewing Time and Method. 2012.