De La Cruz Cortés, J. P., Pérez de Algaba, I., Martín-Aurioles, E., Arrebola, M. M., Ortega-Hombrados, L., Rodríguez-Pérez, M. D., . . . González-Correa, J. A. (2021). Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain.
Citación estilo ChicagoDe La Cruz Cortés, José Pedro, et al. Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain. 2021.
Cita MLADe La Cruz Cortés, José Pedro, et al. Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain. 2021.
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