Record Citations

APA Citation

Salvador-Esteban, J., González Martín, M. I., Vivar Quintana, A. M., & Revilla Martín, I. (2020). The determination of fatty acids in cheeses of variable composition (cow, ewe's, and goat) by means of near infrared spectroscopy.

Chicago Style Citation

Salvador-Esteban, Javier, María Inmaculada González Martín, Ana María Vivar Quintana, and Isabel Revilla Martín. The Determination of Fatty Acids in Cheeses of Variable Composition (cow, Ewe's, and Goat) By Means of Near Infrared Spectroscopy. 2020.

MLA Citation

Salvador-Esteban, Javier, María Inmaculada González Martín, Ana María Vivar Quintana, and Isabel Revilla Martín. The Determination of Fatty Acids in Cheeses of Variable Composition (cow, Ewe's, and Goat) By Means of Near Infrared Spectroscopy. 2020.

Warning: These citations may not always be 100% accurate.

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