Cita APA

Montes, L., Santamaría, M., Garzón, R., Rosell, C. M., & Moreira, R. (2022). Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels.

Citación estilo Chicago

Montes, Leticia, María Santamaría, Raquel Garzón, Cristina M. Rosell, y Ramón Moreira. Effect of the Addition of Different Sodium Alginates On Viscoelastic, Structural Features and Hydrolysis Kinetics of Corn Starch Gels. 2022.

Cita MLA

Montes, Leticia, et al. Effect of the Addition of Different Sodium Alginates On Viscoelastic, Structural Features and Hydrolysis Kinetics of Corn Starch Gels. 2022.