Cita APA

Hernández, S., Gallego Ibáñez, M., Verdú-Amat, S., Barat Baviera, J. M., Talens Oliag, P., & Grau Meló, R. (2023). Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis.

Citación estilo Chicago

Hernández, Sergio, Marta Gallego Ibáñez, Samuel|||0000-0002-3910-4582 Verdú-Amat, José Manuel|||0000-0001-8487-7114 Barat Baviera, Pau|||0000-0001-7318-3336 Talens Oliag, y Raúl|||0000-0002-0540-5539 Grau Meló. Physicochemical Characterization of Texture-Modified Pumpkin By Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis. 2023.

Cita MLA

Hernández, Sergio, et al. Physicochemical Characterization of Texture-Modified Pumpkin By Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis. 2023.