Cita APA

Rodríguez-Gutiérrez, G., Rubio-Senent, F., Lama Muñoz, A., García Borrego, A., & Fernández-Bolaños Guzmán, J. (2014). Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: Binding of water, oil, bile acids, and glucose.

Citación estilo Chicago

Rodríguez-Gutiérrez, Guillermo, Fátima Rubio-Senent, Antonio Lama Muñoz, Aránzazu García Borrego, y Juan Fernández-Bolaños Guzmán. Properties of Lignin, Cellulose, and Hemicelluloses Isolated From Olive Cake and Olive Stones: Binding of Water, Oil, Bile Acids, and Glucose. 2014.

Cita MLA

Rodríguez-Gutiérrez, Guillermo, et al. Properties of Lignin, Cellulose, and Hemicelluloses Isolated From Olive Cake and Olive Stones: Binding of Water, Oil, Bile Acids, and Glucose. 2014.