Cita APA

Verdú-Amat, S., Ivorra, E., Sánchez Salmerón, A. J., Barat Baviera, J. M., Grau Meló, R., & Vasquez, F. (2015). Physicochemical effects of chia (Salvia Hispanica) seed flour on each wheat bread-making process phase and product storage.

Citación estilo Chicago

Verdú-Amat, Samuel|||0000-0002-3910-4582, Eugenio|||0000-0001-6062-2061 Ivorra, Antonio José|||0000-0003-1896-5356 Sánchez Salmerón, José Manuel|||0000-0001-8487-7114 Barat Baviera, Raúl|||0000-0002-0540-5539 Grau Meló, y Francisco Vasquez. Physicochemical Effects of Chia (Salvia Hispanica) Seed Flour On Each Wheat Bread-making Process Phase and Product Storage. 2015.

Cita MLA

Verdú-Amat, Samuel|||0000-0002-3910-4582, et al. Physicochemical Effects of Chia (Salvia Hispanica) Seed Flour On Each Wheat Bread-making Process Phase and Product Storage. 2015.