Registro de Citas

Cita APA

Novo Molinero, M. (2006). Biochemistry and physiology of rehydration and adaptation of active dry wine yeast for winemaking.

Citación estilo Chicago

Novo Molinero, Maite. Biochemistry and Physiology of Rehydration and Adaptation of Active Dry Wine Yeast for Winemaking. 2006.

Cita MLA

Novo Molinero, Maite. Biochemistry and Physiology of Rehydration and Adaptation of Active Dry Wine Yeast for Winemaking. 2006.

Precaución: Estas citas no son 100% exactas.

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