Muñoz-Pina, S., Khvostenko, K., García Hernández, J., Heredia Gutiérrez, A. B., & Andrés Grau, A. M. (2024). In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.).
Citación estilo ChicagoMuñoz-Pina, Sara, Kateryna|||0000-0002-0552-6576 Khvostenko, Jorge|||0000-0003-1258-6128 García Hernández, Ana Belén|||0000-0001-6629-9779 Heredia Gutiérrez, y Ana María|||0000-0002-6132-3167 Andrés Grau. In Vitro Digestibility and Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Solid-state Fermented Fava Beans (Vicia Faba L.). 2024.
Cita MLAMuñoz-Pina, Sara, et al. In Vitro Digestibility and Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Solid-state Fermented Fava Beans (Vicia Faba L.). 2024.